It is our pleasure to bring to you our very own newsletter, News at Summerlin! We aim to bring you all the exciting things Summerlin Banyo has to offer.
Issue 1: Spring 2018
As we approach the end of a very successful year, at Summerlin Banyo we have endless reasons to celebrate! At the beginning of the year, we welcomed our first residents into their new homes. Now, the next stage of our community has commenced its construction, and it is expected to be finalised by 2019’s third quarter.
The Spring edition of Summerlin Banyo’s newsletter brings Award-winning Chef Dominique Rizzo and Putia Pure Foods and Cooking school, one of Brisbane foodies’ favourite spots.
Plus great insights and tips for First Home Buyers. And learn why Banyo is the place to be at!